Our Menu​

Appetizer​

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Starter

Cauloflower croquette – £8.00​

with parmesan cheese

Endive Walnut Salad – £9.50​

with apple and Roquefort

Soft Shell Crap – 14.00​

with fennel orange and avocado mayo

Beef Carpaccio – 14.50​

with shaved parmesans, carpers and parsley dressing

Pork Belly Bites – 8.50​

with sriracha and salted caramel

Main Courses​​

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Charcuterie coard – £18.00​

Chorizo, salami, parma ham, olives and bread

Queens Head Burger – £17.00​

beef burger with tomato, onion jam, monterey jack cheese, house souce and fries

Fresh Mafalda Pasta – £18.00​

with spicy sousage rag, fennel sead and pecorino

Ribeye steak(8 oz, 28day dry aged – £30.00​

with buttered kale, peppercorn sauce and fries

Fish and Chips – £18.00​

haddock fish with mushy peas, tartare sauce and chips

Misa platter – £21.50​

Harissa Hummus, sujuk sausage, grilled halloumi, olives and bread

Charred hispi cabbage- £18.50​

with fregola, spicied coconut yoghurt and crispy onion

Pan fried hake- £28.00​

with tiger prawns, fine beans, dill patotacake and beurre noisette

Lamb cutlets – £30.00​

Lemon / Garlic / Beans

Lamb cutlets – £30.00​

Lemon / Garlic / Beans

Lamb cutlets – £30.00​

Lemon / Garlic / Beans








SIDES

fries, (£4) crispy royal potatoes(£5), garlic chili broccoli (£6), mint peas and broad beans(£6), chips(£4) bacon (£2)

Dessert

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Signature

Cheesy Fruits Cake​

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10.00

Panna Cotta – 8.00​

rhubarb panne cotta with pistachios

chocolate brownie – 7.00​

with vanilla ice cream and chocolate sauce

Cheese Board- 12.00​

selection of cheeses with cracker, quince jelly and grapes

Affagato – 8.00​

vanilla ice cream topped with hot espresso

Selection of ice creams and sorbets – £2 for scoop

sorbets

Reservation

Please request a booking for your special occasions through phone or our reservation system.

Book A Table Now
Telephone Reservations

0 203 887 2973